Escape by the pool as the Aegean breeze fills the air. Apollo Pool Bar & Restaurant awaits to tempt your palate with a taste of Tinos. Savor light, local delights, cocktails, and classic Mediterranean favourites with a unique Tinian twist. Daily catches, warm bread, and island wines whisper of the land. Here, every bite and sip tell a story of tradition.
Our very own “Master Chef” and globally acclaimed executive Chef Dimitris Skarmoutsos breathes new life into Greek cuisine. His US training and world travels have inspired him to elevate culinary tradition from Alatsi to Ergon. Skarmoutsos champions Greek products and sustainability as showcased at Michelin-starred DELTA restaurant, Deipnosofistirion, and Natu.
Allow the essence of Tinos to linger on your palate as you savour every bite and sip. With each taste, the rich heritage of Greek and Cycladic cuisine unfolds, blending tradition with creative twists that leave a lasting impression.
