Eos, our A la Carte Restaurant, draws inspiration from the goddess of dawn in ancient Greek mythology, embodying the radiant essence of our culinary philosophy. In a cozy yet elegant ambiance, indulge in Mediterranean flavors with a Tinian touch, thoughtfully crafted by Chef Stamatis Marmarinos. Unwind at our stylish bar, where each expertly crafted cocktail becomes a moment to savor.
The menu focuses on Greek brasserie-style cuisine, where exquisite meats and seafood are served at a leisurely pace throughout the day, inviting you to relish every bite in serene tranquility.
Our very own “Master Chef” and globally acclaimed executive Chef Dimitris Skarmoutsos breathes new life into Greek cuisine. His US training and world travels have inspired him to elevate culinary tradition from Alatsi to Ergon. Skarmoutsos champions Greek products and sustainability as showcased at Michelin-starred DELTA restaurant, Deipnosofistirion, and Natu.
EOS Bar & Restaurant tantalizes with a delectable menu, offering in-room dining for those who prefer to savour their meal in private. It also provides a stunning backdrop for unforgettable weddings and other momentous occasions.
